Cake-batter Rice Krispy Treats!

These sound amazing right?  I mean, how can they not be?  Cake mix, butter, marshmallow, rice krispies and sprinkles.  I saw the recipe on Pintrest and had to make them asap.  They were definitely good, but didn't have as much of a "cake batter" flavor as I was hoping for.  I even doubled the amount of cake mix from the original recipe.  To me, these actually tasted like your normal krispie treats, but better - like the flavor was enhanced!  I would definitely make them again.

Cake Batter Rice Krispies Recipe(From How Sweet Eats)

Ingredients:

• 3 Tbsp. butter
• 1 (10 oz.) bag of mini-marshmallows
• 1/4 cup yellow cake mix (I added about 1/2 cup!)
• 6 cups crispy rice cereal
• 1 (1.75 oz.) container of sprinkles

Method:

Melt butter in a large saucepan over low heat and add marshmallows. Stir until they begin to melt, adding in cake mix one spoonful at a time so its combined. Stir in cereal so it is completely coated with marshmallow mixture. Sprinkle in half of the sprinkles and mix. Press into a baking dish (any size will do) and top with remaining sprinkles. Let sit for about 30 minutes before cutting. I find spraying a knife with nonstick spray helps to cut them.